Help Please, My Recipe Calls For Fromage Fois But I Can’t Find It In The Dairy Section?

I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute?

Help Please, My Recipe Calls For Fromage Fois But I Can’t Find It In The Dairy Section?

I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute?

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Help Please, My Recipe Calls For Fromage Fois But I Can’t Find It In The Dairy Section?

I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute?

Help Please, My Recipe Calls For Fromage Fois But I Can’t Find It In The Dairy Section?

I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute?